• Nutrition & Culinary Supervisor

    Job ID
    2018-12506
    Category
    Nutrition & Culinary
    Job Location : City
    Germantown
    Job Location : State
    WI
    Campus
    Fairway Knoll
    Type
    Full Time
  • Overview

    Presbyterian Homes & Services - Fairway Knoll in Germantown WI is seeking a Nutrition & Culinary Supervisor to join its team.  The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

     

    REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, as assigned at the site.

     

    This is a full time position with full benefits.

     

     

    ABOUT THIS COMMUNITY

     

    Fairway Knoll is a brand new, state of the art, senior living community!  Come Join our team at Fairway Knoll!

     

    Responsibilities

    Responsibilities include but are not limited to:

     

    • Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
    • Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
    • Assist with menu planning.
    • Maintain and monitor accurate meal documentation records per established procedures.
    • Assist with cleaning of equipment and work areas.
    • Participate in resident care conferences as assigned.

    Qualifications

    • Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
    • One (1) year food service experience in a restaurant, health care or senior services setting.
    • Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
    • Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
    • Demonstrated compatibility with PHS's mission and operating philosophies.
    • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

    About PHS

    Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve.


    We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness.


    If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team.


    PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

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