Nutrition & Culinary Services Director

Job ID
Nutrition & Culinary
Job Location : City
Job Location : State
SummerWood of Plymouth
Full Time



Presbyterian Homes & Services - Summerwood of Plymouth is seeking a Nutrition & Culinary Services Director for its team.   Summerwood of Plymouth has an established reputation for excellence in the provision of a delicious, nutritious, and creative meal program.  If your goal is to create a dining experience where every customer's preferences are important we would like to hear from you.  Consider joining our team in providing compassionate and high quality care and services within a caring Christian environment.


SummerWood of Plymouth is nestled in the heart of Plymouth, a thriving west Minneapolis suburb. This convenient location provides easy access to Highways 55 & 494, and is within minutes of retail shopping, neighborhood restaurants, public library, churches and the local community center.


As an employee you can take advantage of a variety of amenities such as:
- Off-street parking
- Discounted employee meals
- Free Fitness Center access


This community offers Independent Living, Assisted Living, and Assisted Living Memory Care. 




The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.


The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.


  • Care Center:  Enrolled in or a graduate of a dietary manager course with current state certification.
  • Housing and Assisted Living:  Current Food Safety Certification.
  • Three to five (3 - 5) years’ leadership experience in food service.
  • Demonstrated competencies in food service management and operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach.
  • Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
  • Demonstrated compatibility with PHS's mission and operating philosophies.
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.


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